There are some people who will absolutely never eat leftovers. I mean, throw away food kind of people. Or give it to their dog kind of people. Really, I never understood the notion behind it, but I have to say that I love leftovers. It’s been said that lasagna or soups even taste better the second day.
This recipe calls for leftover ham… perfect after a family gathering or just if you really like cooking hams. And what I think is the neatest thing about this recipe is that it comes to us via a food blog set up by Fisher Paykel, out of New Zealand. No, we don’t get sponsored by them. But I think it’s pretty cool that a company who is selling these products is also giving creative ideas for how to use them. For the full recipe of how to create this Ham Torta, check out here.
