Friday Eats

Friday Eats: Leftover Ham

Ham Torta, image courtesy of Emily via Fisher & Paykel

There are some people who will absolutely never eat leftovers.  I mean, throw away food kind of people.  Or give it to their dog kind of people.  Really, I never understood the notion behind it, but I have to say that I love leftovers.  It’s been said that lasagna or soups even taste better the second day.

This recipe calls for leftover ham… perfect after a family gathering or just if you really like cooking hams.  And what I think is the neatest thing about this recipe is that it comes to us via a food blog set up by Fisher Paykel, out of New Zealand.  No, we don’t get sponsored by them.  But I think it’s pretty cool that a company who is selling these products is also giving creative ideas for how to use them.  For the full recipe of how to create this Ham Torta, check out here.

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