Chicken is a relatively inexpensive way to feed a family of any size. But aren’t you tired of cooking and eating it the same way time after time? I know I am. Most people stick to cooking chicken the same few ways they already know how to and know they enjoy, but there are so …
Friday Eats: Pickled Squash
A little history: I grew up with a lifetime friend, Meridith, who is 5 days younger than me and we’ve known each other since we were 5 years old! This is one of her family’s favorites and clearly one of my favorites. Her mother, Mary Beth, has been like a second mom to me for …
Friday Eats: Leftover Ham
There are some people who will absolutely never eat leftovers. I mean, throw away food kind of people. Or give it to their dog kind of people. Really, I never understood the notion behind it, but I have to say that I love leftovers. It’s been said that lasagna or soups even taste better the …
Friday Eats: Pie for anytime, anywhere
Some of you may have been thinking: why on earth are you talking about food on this blog? While this is a valid question, let me explain. People work. People get hungry. And working people especially get hungry–even us label-making, gift-personalizing, email-writing people need to eat. So, we love to eat and share good recipes that …
Friday Eats: Canning and Eating
Today’s post is about meat. And vegetables. And dairy. And eating… but before you can eat, you must make. I found Food in Jars last week and it was one of those experiences where I wish I hadn’t in a way, because now I know better about the process of canning (i.e. more responsibility to …
