Some of you may be thinking, “why would I make boxes when I could buy them?” I know. It feels like there’s less and less time these days, so we have to find shortcuts and faster ways of doing things. But sometimes, I think it’s nice to slow down for a minute and make something, …
Friday Eats: Pie for anytime, anywhere
Some of you may have been thinking: why on earth are you talking about food on this blog? While this is a valid question, let me explain. People work. People get hungry. And working people especially get hungry–even us label-making, gift-personalizing, email-writing people need to eat. So, we love to eat and share good recipes that …
8 Natural Cleaners In Your House
Some of you clean when you’re totally forced to do it. Others clean because they’re nervous or bored. I used to clean before parties, but never after… which I know doesn’t make much sense. And we all have our favorite cleaning supplies we use everyday. But what about the big messes that we don’t ever …
Featured: Jackson & Connor
Jackson & Connor Shop, Northampton, image courtesy of Jackson & Connor Tara Tetreault and Candice Connors, the duo powerhouse hailing from Northampton, Massachusetts, are the subject of our first feature on blog.thirtysevenwest.com. We love what they’re doing, think they have a stunning product line at their store, Jackson & Connor, and we’re thrilled that we’ve …
Friday Eats: Canning and Eating
Today’s post is about meat. And vegetables. And dairy. And eating… but before you can eat, you must make. I found Food in Jars last week and it was one of those experiences where I wish I hadn’t in a way, because now I know better about the process of canning (i.e. more responsibility to …
